Directions:
- In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar.
- Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.19 Kcal (466 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 110.49mg | 37% | |
| Sodium | 97.87mg | 4% | |
| Potassium | 68.17mg | 1% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 15.55g | 62% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 5% | |
|---|---|---|---|
| Cholesterol | 217.71mg | 37% | |
| Sodium | 192.85mg | 4% | |
| Potassium | 134.32mg | 1% | |
| Total Carbs | 32.59g | 6% | |
| Sugars | 30.64g | 62% | |
| Protein | 8.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 72mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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