Directions:
- In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
- Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.43 Kcal (4264 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Sodium | 3731.19mg | 155% | |
| Potassium | 2190.77mg | 47% | |
| Total Carbs | 231.11g | 77% | |
| Sugars | 74.94g | 300% | |
| Dietary Fiber | 24.44g | 98% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 302.3mg | 504% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 83.9mg | 466% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 55.16 Kcal (231 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 15% | |
|---|---|---|---|
| Sodium | 202.07mg | 155% | |
| Potassium | 118.65mg | 47% | |
| Total Carbs | 12.52g | 77% | |
| Sugars | 4.06g | 300% | |
| Dietary Fiber | 1.32g | 98% | |
| Protein | 1.34g | 49% | |
| Vitamin C | 16.4mg | 504% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 4.5mg | 466% | |
| Calcium | 12mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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