Directions:
- In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 121.98mg | 5% | |
| Potassium | 27.3mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.76 Kcal (1674 kJ) | ||
| Calories from fat | 329.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 14% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 5% | |
| Sodium | 498.48mg | 5% | |
| Potassium | 111.55mg | 1% | |
| Total Carbs | 14.65g | 1% | |
| Sugars | 6.27g | 6% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 3.9g | 2% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 61.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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