Directions:
- Use a 1 gallon jar or other glass container of desirable size. Wash and slice equal amounts of cucumbers and onions into jar. Don’t peel cucs. Add a couple green peppers cut into strips. Combine and pour over the cucs, onions and peppers the sugar, vinegar, celery seed, mustard seed and pickling salt. Refrigerate. No Cooking Required!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.99 Kcal (2273 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 14158.47mg | 590% | |
| Potassium | 217.11mg | 5% | |
| Total Carbs | 127.28g | 42% | |
| Sugars | 120.53g | 482% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2763.98mg | 590% | |
| Potassium | 42.38mg | 5% | |
| Total Carbs | 24.85g | 42% | |
| Sugars | 23.53g | 482% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 14.3mg | 122% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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