Directions:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator. Yield: 6-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.79 Kcal (167 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 103.04mg | 4% | |
| Potassium | 55.42mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.81 Kcal (443 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 2% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 1% | |
| Sodium | 274.03mg | 4% | |
| Potassium | 147.39mg | 1% | |
| Total Carbs | 16.56g | 2% | |
| Sugars | 9.72g | 15% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 2.58g | 2% | |
| Vitamin C | 11.1mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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