Directions:
- Boil together all the dressing ingredients until sugar is dissolved.
- Allow to cool.
- Shred cabbage and carrots.
- Finely chop onion and add to cabbage and carrots and toss together.
- Pour over cooled dressing and toss thoroughly many times.
- Place in a bowl with lid and keep in fridge.
- This ready mixed salad keeps for up to 14 days in fridge.
- NOTE: Cooking time is keeping time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 625.83mg | 26% | |
| Potassium | 363.6mg | 8% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 51.35 Kcal (215 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 222.04mg | 26% | |
| Potassium | 129mg | 8% | |
| Total Carbs | 11.76g | 11% | |
| Sugars | 9.2g | 104% | |
| Dietary Fiber | 2.01g | 23% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 20.8mg | 98% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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