Directions:
- In a large saucepan combine all the ingredients, bring to a boil, reduce heat, simmer, uncovered for 20-30 minutes or until thickened. Store in the refrigerator for up to 3 weeks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.77 Kcal (8628 kJ) | ||
| Calories from fat | 570.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.37g | 97% | |
|---|---|---|---|
| Cholesterol | 170.35mg | 57% | |
| Sodium | 5357.52mg | 223% | |
| Potassium | 2697.44mg | 57% | |
| Total Carbs | 320.93g | 107% | |
| Sugars | 191.13g | 765% | |
| Dietary Fiber | 19.64g | 79% | |
| Protein | 48.64g | 97% | |
| Vitamin C | 204.6mg | 341% | |
| Vitamin A | 3mg | 99% | |
| Iron | 61.4mg | 341% | |
| Calcium | 498.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 97% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 57% | |
| Sodium | 276.07mg | 223% | |
| Potassium | 139mg | 57% | |
| Total Carbs | 16.54g | 107% | |
| Sugars | 9.85g | 765% | |
| Dietary Fiber | 1.01g | 79% | |
| Protein | 2.51g | 97% | |
| Vitamin C | 10.5mg | 341% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.2mg | 341% | |
| Calcium | 25.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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