Directions:
- For the dressing:.
- Combine vinegar, oil, sugar, salt, dry mustard and celery seed in a saucepan.
- Bring mixture to a boil, stirring to dissolve sugar.
- Remove from heat and let cool.
- For the salad:.
- Layer cabbage, onion and bell pepper in a bowl.
- Pour sugar over vegetables.
- Pour cooled dressing over vegetables.
- Chill 3 to 4 hours.
- Stir well before serving.
- Prep time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.97 Kcal (1122 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Sodium | 901.92mg | 38% | |
| Potassium | 234.69mg | 5% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.81 Kcal (531 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 32% | |
|---|---|---|---|
| Sodium | 426.82mg | 38% | |
| Potassium | 111.06mg | 5% | |
| Total Carbs | 10.02g | 7% | |
| Sugars | 7.82g | 66% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 27.4mg | 96% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3mg | 36% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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