Directions:
- In a medium bowl mix cabbage, pepper and pimiento together.
- Make dressing by combining sugar, vinegar, celery seed, mustard seed, and salt in a resealable container; shake thoroughly.
- Pour dressing over salad and toss.
- Refrigerate overnight to enhance flavor.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.06 Kcal (310 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 40.02mg | 2% | |
| Potassium | 143.6mg | 3% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.97 Kcal (268 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 34.57mg | 2% | |
| Potassium | 124.04mg | 3% | |
| Total Carbs | 15.24g | 6% | |
| Sugars | 12.87g | 60% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 32.7mg | 63% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 24% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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