Directions:
- Wash the cabbage under cold running water.
- Remove tough outer leaves, and cut the cabbage into quarters.
- To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
- Drop the cabbage into a large mixing bowl.
- Add the onion and bell pepper, and mix well with a spoon.
- In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
- Stir with a wire whisk until all the ingredients are blended.
- Pour the mixture over the cabbage and toss together gently but thoroughly.
- Taste for seasoning.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.09 Kcal (1951 kJ) | ||
| Calories from fat | 372.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 693.8mg | 29% | |
| Potassium | 535.15mg | 11% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 120.3mg | 200% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 64% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 8% | |
| Sodium | 175.48mg | 29% | |
| Potassium | 135.36mg | 11% | |
| Total Carbs | 5.15g | 7% | |
| Sugars | 2.65g | 42% | |
| Dietary Fiber | 2.25g | 36% | |
| Protein | 0.9g | 7% | |
| Vitamin C | 30.4mg | 200% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.6mg | 36% | |
| Calcium | 33mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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