Directions:
- For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. Set aside.
- Broil pork 4-6-in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 160°. Let stand for 5 minutes. Cut into strips or shred with two forks; place in a bowl. Add barbecue sauce and toss to coat. Serve 1/2 cup pork mixture and 1/3 cup coleslaw on each roll. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.07 Kcal (1700 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 979.1mg | 41% | |
| Potassium | 711.67mg | 15% | |
| Total Carbs | 54.23g | 18% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 10% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 25% | |
| Sodium | 369.07mg | 41% | |
| Potassium | 268.26mg | 15% | |
| Total Carbs | 20.44g | 18% | |
| Sugars | 7.47g | 79% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 11.46g | 61% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 1.3mg | 19% | |
| Calcium | 34.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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