Directions:
- Combine the vinegar through the salt in a medium saucepan.
- Bring to a boil and boil 2 minutes.
- Remove from heat and add corn thru currants.
- Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 449.45mg | 19% | |
| Potassium | 64.32mg | 1% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 10.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 1% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 570.52mg | 19% | |
| Potassium | 81.65mg | 1% | |
| Total Carbs | 17.21g | 5% | |
| Sugars | 13.94g | 44% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 9.7mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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