Relish and Ham Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.54 Kcal (258 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	84.37mg	28%
Sodium	111.9mg	5%
Potassium	40.33mg	1%
Total Carbs	0.64g	0%
Sugars	0.08g	0%
Dietary Fiber	0.03g	0%
Protein	3.82g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	182.73 Kcal (765 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	8%
Cholesterol	250.52mg	28%
Sodium	332.26mg	5%
Potassium	119.76mg	1%
Total Carbs	1.9g	0%
Sugars	0.23g	0%
Dietary Fiber	0.07g	0%
Protein	11.33g	8%
Vitamin C	0.2mg	0%
Iron	1.4mg	3%
Calcium	39.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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