Main
Recipes
Course
Main Dishes
chicken main dishes
Stuffed Chicken Breasts with Cornbread Dressing Recipe

Stuffed Chicken Breasts with Cornbread Dressing Recipe

Posted by

Rate It!

Stuffed Chicken Breasts with Cornbread Dressing

Add your photo!

Ingredients

Count

Nutrition

295

Calories

Comments Print recipe

Ingredients:

Serving

6 skinless, boneless chicken breast halves
salt and pepper to taste
2 tbsp butter
1 small onion, chopped
1/2 green bell pepper, seeded and chopped
2 chicken livers, trimmed and chopped
2 cloves garlic, minced
1 tsp dried sage
1 cup chicken broth
1/2 tsp salt
1/2 tsp ground black pepper
4 cups cornbread crumbs
1 (10.75 oz) can condensed cream of chicken soup
1/2 cup water

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside.
Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken livers; cook and stir until onion is tender, about 5 minutes. Add the garlic and sage; cook and stir until fragrant, about 1 minute more. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then remove from the heat. Gently stir in the cornbread crumbs and set aside until cool enough to handle.
Spoon some of the stuffing into the pocket of each piece of chicken. Arrange them in a 9x13 inch baking dish. Spoon any leftover stuffing into the pan to surround the chicken. Stir together the condensed chicken soup and water; pour over the top off the chicken. Cover with a lid or aluminum foil.
Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.94 Kcal (1235 kJ)
Calories from fat	101.06 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	149.79mg	50%
Sodium	1134.56mg	47%
Potassium	736.04mg	16%
Total Carbs	2.4g	1%
Sugars	0.9g	4%
Dietary Fiber	0.47g	2%
Protein	47.55g	95%
Vitamin C	13.8mg	23%
Vitamin A	0.3mg	10%
Iron	4.3mg	24%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	89.33 Kcal (374 kJ)
Calories from fat	30.61 Kcal
		% Daily Value*
Total Fat	3.4g	17%
Cholesterol	45.37mg	50%
Sodium	343.62mg	47%
Potassium	222.92mg	16%
Total Carbs	0.73g	1%
Sugars	0.27g	4%
Dietary Fiber	0.14g	2%
Protein	14.4g	95%
Vitamin C	4.2mg	23%
Vitamin A	0.1mg	10%
Iron	1.3mg	24%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Black Bean Soup, Vegetarian

Olive oil, Diced celery, Minced onion and 13 more..
Black Bean Soup

Olive oil, Diced celery, Minced onion and 11 more..
Black Bean Soup

Olive oil, Diced celery, Minced onion and 11 more..
Spicy Cajun Chicken and Sausage Jambalaya

Butter (1/2 stick), Onion, coarsely chopped and 18 more..
Creamy Poblano Chicken

Butter or 3 tbsp margarine, Sweet onion, chopped and 17 more..
Chicken Corn Chowder

Chicken broth, Chicken breast, boneless skinless cubed and 11 more..
Herbed Chicken

Boneless skinless chicken breasts, Salt , to taste and 8 more..
Southwestern Casserole

Onion, chopped, Green bell pepper, chopped and 11 more..
Wild Rice, Apple, and Dried-Cranberry Stuffing

Water, Wild rice, Salt and 12 more..
Apple Sage Stuffing

Butter, Onions, chopped and 11 more..