Honey Corn Bread Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
2 eggs
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Directions:

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.18 Kcal (1680 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	54.64mg	18%
Sodium	154.83mg	6%
Potassium	235.72mg	5%
Total Carbs	65.4g	22%
Sugars	11.12g	44%
Dietary Fiber	0.98g	4%
Protein	6.17g	12%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	294.26 Kcal (1232 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	19%
Cholesterol	40.08mg	18%
Sodium	113.56mg	6%
Potassium	172.89mg	5%
Total Carbs	47.97g	22%
Sugars	8.16g	44%
Dietary Fiber	0.72g	4%
Protein	4.53g	12%
Vitamin C	0.2mg	0%
Iron	0.5mg	4%
Calcium	64.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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