Yogurt Corn Bread Recipe

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Yogurt Corn Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, yogurt, milk, oil and honey. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 16-20 minutes or until a toothpick comes out clean. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.02 Kcal (758 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 18.25mg 6%
Sodium 186.87mg 8%
Potassium 184.46mg 4%
Total Carbs 26.72g 9%
Sugars 5.19g 21%
Dietary Fiber 0.97g 4%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 307.43 Kcal (1287 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 11%
Cholesterol 30.99mg 6%
Sodium 317.35mg 8%
Potassium 313.26mg 4%
Total Carbs 45.38g 9%
Sugars 8.82g 21%
Dietary Fiber 1.65g 4%
Protein 5.21g 6%
Vitamin C 0.2mg 0%
Iron 1mg 3%
Calcium 109.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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