Cornmeal Cheese Muffins Recipe

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Cornmeal Cheese Muffins
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Ingredients
11
Count
Nutrition
327
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the milk, oil and egg. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan a wire rack. Serve warm Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.42 Kcal (1371 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 20.38mg 7%
Sodium 221.05mg 9%
Potassium 184.01mg 4%
Total Carbs 56.1g 19%
Sugars 3.58g 14%
Dietary Fiber 0.4g 2%
Protein 7.48g 15%
Iron 0.4mg 2%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 242.61 Kcal (1016 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 11%
Cholesterol 15.1mg 7%
Sodium 163.79mg 9%
Potassium 136.35mg 4%
Total Carbs 41.57g 19%
Sugars 2.65g 14%
Dietary Fiber 0.29g 2%
Protein 5.54g 15%
Iron 0.3mg 2%
Calcium 86.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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