Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb.
- Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar.
- Bake at 375° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 110.32mg | 5% | |
| Potassium | 185.82mg | 4% | |
| Total Carbs | 74.05g | 25% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 10% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 5% | |
| Sodium | 65.13mg | 5% | |
| Potassium | 109.69mg | 4% | |
| Total Carbs | 43.71g | 25% | |
| Sugars | 5.22g | 35% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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