Turkey with Sausage-Corn Bread Stuffing Recipe

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Turkey with Sausage-Corn Bread Stuffing
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Ingredients
21
Count
Nutrition
1345
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. baking pan. Bake at 425° for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.
  2. In a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute the celery, onions, mushrooms and red pepper in butter until tender. Stir in the broth, seasonings and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from heat. Cut corn bread into 1/2-in. cubes; fold into sausage mixture.
  3. Just before baking, loosely stuff the turkey. Place remaining stuffing in a greased 13-in. x 9-in. baking dish; cover and refrigerate. Remove from the refrigerator 30 minutes before baking.
  4. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter.
  5. Bake, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings (cover loosely with foil if turkey browns too quickly).
  6. Bake additional stuffing, covered, for 45-50 minutes or until a meat thermometer reads 160°. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. Yield: 12 servings (16 cups stuffing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.07 Kcal (5632 kJ)
Calories from fat 475.1 Kcal
% Daily Value*
Total Fat 52.79g 81%
Cholesterol 483.79mg 161%
Sodium 1022.07mg 43%
Potassium 1839.4mg 39%
Total Carbs 76.29g 25%
Sugars 5.97g 24%
Dietary Fiber 2.75g 11%
Protein 141.9g 284%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 3%
Iron 7.5mg 42%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 162.41 Kcal (680 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 81%
Cholesterol 58.41mg 161%
Sodium 123.41mg 43%
Potassium 222.09mg 39%
Total Carbs 9.21g 25%
Sugars 0.72g 24%
Dietary Fiber 0.33g 11%
Protein 17.13g 284%
Vitamin C 1.2mg 16%
Iron 0.9mg 42%
Calcium 30.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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