Cornmeal Pancakes Recipe

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Ingredients:

Serving

1-1/3 cups king arthur unbleached all-purpose flour
2/3 cup cornmeal
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
1-1/3 cups milk
1/4 cup canola oil
pancake syrup

Directions:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.69 Kcal (3595 kJ)
Calories from fat	149.78 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	83.47mg	28%
Sodium	658.56mg	27%
Potassium	721.29mg	15%
Total Carbs	153.95g	51%
Sugars	8.2g	33%
Dietary Fiber	1.53g	6%
Protein	17.57g	35%
Iron	1.5mg	8%
Calcium	329.9mg	33%

Amount Per 100 g
Calories	223.6 Kcal (936 kJ)
Calories from fat	39 Kcal
		% Daily Value*
Total Fat	4.33g	26%
Cholesterol	21.74mg	28%
Sodium	171.49mg	27%
Potassium	187.82mg	15%
Total Carbs	40.09g	51%
Sugars	2.13g	33%
Dietary Fiber	0.4g	6%
Protein	4.58g	35%
Iron	0.4mg	8%
Calcium	85.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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