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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.Marcia Salisbury, Waukesha, Wisconsin Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup yellow cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
3/4 teaspoon salt |
2 eggs, lightly beaten |
1 cup 2% milk |
1/4 cup canola oil |
Directions:
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened.
2. Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
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