Directions:
- In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove bacon to paper towels to drain. Cut zucchini in half widthwise; cut halves lengthwise into quarters. Place in an ungreased shallow 1-qt. baking dish.
- Combine the salt, oregano, garlic powder and pepper; sprinkle half over the zucchini. Top with tomato, onion, remaining seasonings and bacon. Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until zucchini is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.51 Kcal (509 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 334.95mg | 14% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 15% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 8% | |
| Sodium | 521.27mg | 14% | |
| Potassium | 123.25mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 8.92g | 11% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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