Directions:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.26 Kcal (495 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 394.11mg | 16% | |
| Potassium | 72.88mg | 2% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 183.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 18% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 10% | |
| Sodium | 697.96mg | 16% | |
| Potassium | 129.06mg | 2% | |
| Total Carbs | 6.55g | 1% | |
| Sugars | 2.76g | 6% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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