Simply Roasted Pork Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425'.
Place preserves in a small saucepan over medium-low heat; cook 10 minutes or until melted. Keep warm over low heat.
Combine the salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425' for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over the pork. Bake an additional 10 minutes or until meat thermometer registers 155' (slight pink). Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.62 Kcal (518 kJ)
Calories from fat	15.42 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Cholesterol	37.42mg	12%
Sodium	318.7mg	13%
Potassium	226.44mg	5%
Total Carbs	13.38g	4%
Sugars	12g	48%
Dietary Fiber	0.12g	0%
Protein	12.55g	25%
Iron	0.6mg	4%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	169.35 Kcal (709 kJ)
Calories from fat	21.12 Kcal
		% Daily Value*
Total Fat	2.35g	3%
Cholesterol	51.27mg	12%
Sodium	436.6mg	13%
Potassium	310.21mg	5%
Total Carbs	18.33g	4%
Sugars	16.44g	48%
Dietary Fiber	0.16g	0%
Protein	17.19g	25%
Iron	0.9mg	4%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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