Directions:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square).
- Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 296.83mg | 12% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 191.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 18% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 10% | |
| Sodium | 547.9mg | 12% | |
| Potassium | 129.73mg | 1% | |
| Total Carbs | 6.63g | 1% | |
| Sugars | 2.74g | 6% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 4.7mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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