Directions:
- Preheat oven to 425 degrees.
- Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
- Keep warm over low heat.
- Combine salt, oregano, garlic powder, and pepper.
- Rub evenly over pork.
- Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
- Bake at 425 degrees for 30 minutes.
- Brush 1/4 cup preserves evenly over pork.
- Bake an additional 10 minutes.
- Brush remaining preserves evenly over pork.
- Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.64 Kcal (296 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 182.12mg | 8% | |
| Potassium | 129.4mg | 3% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.17g | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 169.35 Kcal (709 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 2% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 7% | |
| Sodium | 436.6mg | 8% | |
| Potassium | 310.21mg | 3% | |
| Total Carbs | 18.33g | 3% | |
| Sugars | 16.44g | 27% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 17.19g | 14% | |
| Iron | 0.9mg | 2% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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