Directions:
- In a 5-qt. slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until chicken and vegetables are tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.67 Kcal (426 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 9% | |
| Sodium | 394.86mg | 16% | |
| Potassium | 441.18mg | 9% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.41 Kcal (207 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 9% | |
| Sodium | 191.88mg | 16% | |
| Potassium | 214.39mg | 9% | |
| Total Carbs | 5.93g | 4% | |
| Sugars | 2.01g | 17% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 6.9mg | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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