Directions:
- In a large skillet, heat oil over medium-high heat; brown chicken on both sides. Place vegetables in a 4-qt. slow cooker; add chicken. In a small bowl, mix the preserves, maple syrup, teriyaki sauce, ginger and cayenne; pour over chicken.
- Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken and vegetables to a platter; keep warm.
- Transfer cooking liquid to a small saucepan. Skim fat. Bring cooking liquid to a boil. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.39 Kcal (4084 kJ) | ||
| Calories from fat | 619.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.78g | 106% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 1046.06mg | 44% | |
| Potassium | 561.3mg | 12% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 57.18g | 229% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 106% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 53% | |
| Sodium | 304.51mg | 44% | |
| Potassium | 163.39mg | 12% | |
| Total Carbs | 21.37g | 24% | |
| Sugars | 16.65g | 229% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 5.21g | 36% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Vegetable Bake
Chicken thighs (about 8) and 9 more.. -
Orange Chicken
Boneless skinless chicken thighs, trimmed and cut into 1 ... and 18 more.. -
Herbed Roasted Vegetables
Sweet potatoes, cut into 1-inch cubes and 8 more.. -
Roasted Vegetables
Sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm) and 8 more.. -
Sabzi 1
Onion, small, chopped, Potato, medium, chopped and 13 more.. -
Pork Medallions with Pomegranate Sauce
Water, Uncooked wild rice, Pork tenderloin (1 lb) and 14 more.. -
Sunday Dinner Veggies on a Baking Stone
Potatoes, peeled & cut in half and 6 more.. -
Soy-Ginger Chicken
Bone-in chicken thighs (about 1-1/2 lb), skin removed and 13 more.. -
Chicken Mushroom Stew
Chicken thighs, Potatoes, Carrots, Celery, Pearl onions and 1 more.. -
Chipotle Sweet Potato Soup
Sweet potatoes (about 2 or 3 skinny ones, peeled and cube... and 20 more.. -
Garden Chicken Cacciatore
Boneless skinless chicken thighs (about 3 lb) and 11 more.. -
Cumin Get It Chicken Soup
Olive oil, Chicken drumsticks, skinned and 11 more.. -
Lentil and Pasta Stew
Johnsonville polish kielbasa sausage or polish sausage, c... and 14 more.. -
Beef Roast Dinner
Red potatoes (about 4 medium), cubed, Fresh mushrooms and 11 more.. -
My Easy Irish Stew
Lamb shank , cut into chunks keeping the bone as well (th... and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
