Directions:
- Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
- Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.16 Kcal (1299 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 1126.54mg | 47% | |
| Potassium | 726.63mg | 15% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 41.63g | 83% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 7mg | 234% | |
| Iron | 13.7mg | 76% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.35 Kcal (336 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 14% | |
|---|---|---|---|
| Cholesterol | 153.91mg | 198% | |
| Sodium | 291.85mg | 47% | |
| Potassium | 188.25mg | 15% | |
| Total Carbs | 2.76g | 4% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 10.79g | 83% | |
| Vitamin C | 11.3mg | 72% | |
| Vitamin A | 1.8mg | 234% | |
| Iron | 3.5mg | 76% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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