Rich Broccoli Cream Soup Recipe

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Ingredients:

Serving

4 celery ribs, chopped
1 large onion, chopped
3 tbsp butter
2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
1-1/2 cups chicken broth
2 tsp garlic salt
1/2 tsp pepper
2 tbsp cornstarch
1/4 cup cold water
1 pint heavy whipping cream

Directions:

In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender.
In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.49 Kcal (1660 kJ)
Calories from fat	316.2 Kcal
		% Daily Value*
Total Fat	35.13g	54%
Cholesterol	124.04mg	41%
Sodium	468.57mg	20%
Potassium	641.73mg	14%
Total Carbs	16.96g	6%
Sugars	4.28g	17%
Dietary Fiber	5.07g	20%
Protein	5.99g	12%
Vitamin C	115.9mg	193%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	113.73 Kcal (476 kJ)
Calories from fat	90.7 Kcal
		% Daily Value*
Total Fat	10.08g	54%
Cholesterol	35.58mg	41%
Sodium	134.41mg	20%
Potassium	184.07mg	14%
Total Carbs	4.86g	6%
Sugars	1.23g	17%
Dietary Fiber	1.45g	20%
Protein	1.72g	12%
Vitamin C	33.3mg	193%
Iron	0.4mg	7%
Calcium	39.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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