Directions:
- Finely chop two carrots; place in a greased roasting pan. Add the celery, onion and green pepper. Combine the water, 1 tablespoon browning sauce, garlic powder, 3 teaspoons seasoned pepper, celery salt and Worcestershire sauce; pour over vegetables.
- Combine the remaining browning sauce and seasoned pepper; brush over roast. Place fat side up over vegetables. Cut remaining carrots into chunks; place carrots and potatoes around roast.
- Bake, uncovered, at 350° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting every 30 minutes. Let stand for 10-15 minutes before carving.
- Remove potatoes and carrots; keep warm. Skim fat from pan drippings; strain, discarding chopped vegetables. Serve roast and vegetables with au jus. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.85 Kcal (2026 kJ) | ||
| Calories from fat | 102.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 316.11mg | 13% | |
| Potassium | 1733.77mg | 37% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 56.44g | 113% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 6.2mg | 34% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.5 Kcal (337 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 18% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 49% | |
| Sodium | 52.59mg | 13% | |
| Potassium | 288.45mg | 37% | |
| Total Carbs | 6.66g | 13% | |
| Sugars | 1.85g | 44% | |
| Dietary Fiber | 1.25g | 30% | |
| Protein | 9.39g | 113% | |
| Vitamin C | 2.7mg | 27% | |
| Vitamin A | 0.3mg | 69% | |
| Iron | 1mg | 34% | |
| Calcium | 17.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Curried Turkey Soup
Chicken broth, Diced tomatoes, undrained, Carrots, chopped and 11 more.. -
Creamy Bratwurst Stew
Potatoes, cubed, Carrots, coarsely chopped and 11 more.. -
Pepper Pot Soup
Water, Chicken bouillon powder, Potatoes, grated and 10 more.. -
Creamy Bratwurst Stew
Potatoes, cubed, Carrots, coarsely chopped and 11 more.. -
Mixed Vegetable Soup
Carrots, grated, Celery ribs, chopped, Onion, chopped and 7 more.. -
Crock-Pot Beef Roast
Potatoes, peeled and cut into large chunks and 10 more.. -
Mouse King Cheese Soup
Carrots, chopped, Celery ribs, chopped, Onion, chopped and 8 more.. -
Homemade Spaghetti Sauce
Celery ribs, chopped, Onion, chopped and 14 more.. -
Veggie Bean Casserole
Carrots, diced, Celery ribs, chopped, Onion, chopped and 11 more.. -
Crock Pot Pasta Sauce
Onion, Green pepper, Fresh basil leaves (dry may be used) and 7 more.. -
Lemon-Basil Turkey Breast
Carrots, Celery ribs, Onions, Reduced-sodium chicken broth and 8 more.. -
Creamy Sauerkraut Kielbasa Soup
Carrot, peeled and diced, Ribs celery, diced and 10 more.. -
Tangy Carrot Salad
Carrots , cut into 1/4-inch slices, Celery ribs, chopped and 6 more.. -
Best Beef Stew
Sirloin (cut in pieces), Vegetable oil, Water, Ketchup and 10 more.. -
Chunky Beef Stew
Beef sirloin steak, cut into 1/2-inch cubes and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
