Directions:
- In a 5-qt. slow cooker, combine the potatoes; carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
- Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until gravy is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.43 Kcal (2279 kJ) | ||
| Calories from fat | 361.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 106.28mg | 35% | |
| Sodium | 1389.09mg | 58% | |
| Potassium | 852.4mg | 18% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.9mg | 10% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.72 Kcal (702 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 62% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 35% | |
| Sodium | 427.92mg | 58% | |
| Potassium | 262.59mg | 18% | |
| Total Carbs | 8.07g | 9% | |
| Sugars | 1.47g | 19% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 6.06g | 39% | |
| Vitamin C | 5.2mg | 28% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.6mg | 10% | |
| Calcium | 41.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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