Directions:
- Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken; sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 6-8 hours or until chicken is tender.
- Remove chicken; when cool enough to handle, remove meat from bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker.
- Mix cornstarch and cold water until smooth; stir into stew. Add gnocchi. Cover and cook on high for 30 minutes or until thickened. Season with hot pepper sauce if desired. Yield: 8 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.33 Kcal (3330 kJ) | ||
| Calories from fat | 674.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 115% | |
|---|---|---|---|
| Cholesterol | 178.94mg | 60% | |
| Sodium | 635.51mg | 26% | |
| Potassium | 465.97mg | 10% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.24 Kcal (859 kJ) | ||
| Calories from fat | 174.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 115% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 60% | |
| Sodium | 164mg | 26% | |
| Potassium | 120.25mg | 10% | |
| Total Carbs | 2.84g | 4% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 4.59g | 36% | |
| Vitamin C | 2.8mg | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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