Directions:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Set aside a third of the dough. Roll out remaining dough to fit a 2-1/2-qt. baking dish. Transfer pastry to baking dish; trim even with edge; set aside.
- For filling, in a large bowl, combine the chicken, peas, potatoes, carrots, celery and onion; set aside. In a large saucepan, melt butter. Stir in flour, bouillon, tarragon and pepper until smooth. gradually stir in the milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into chicken mixture; spoon into crust.
- Roll out reserved dough to fit top of pie. Make cutouts in pastry. Place over filling; trim, seal and flute edges. Brush additional milk over pastry.
- Bake at 375° for 50-60 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.99 Kcal (5154 kJ) | ||
| Calories from fat | 416.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 113.23mg | 38% | |
| Sodium | 1302.32mg | 54% | |
| Potassium | 732.36mg | 16% | |
| Total Carbs | 166.39g | 55% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.16 Kcal (867 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 71% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 38% | |
| Sodium | 219.16mg | 54% | |
| Potassium | 123.25mg | 16% | |
| Total Carbs | 28g | 55% | |
| Sugars | 1.44g | 34% | |
| Dietary Fiber | 0.84g | 20% | |
| Protein | 5.28g | 63% | |
| Vitamin C | 2.2mg | 22% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 0.4mg | 13% | |
| Calcium | 21.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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