Directions:
- Wash the celery and cut into 1 inch lengths.
- Put into a large pan, cover with cold water and bring to the boil, drain and immediately cover with water.
- Chill completely under cold running water.
- Drain.
- Add the salt, soy sauce, sugar and sesame oil.
- Mix well and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.98 Kcal (306 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 1154.47mg | 48% | |
| Potassium | 208.84mg | 4% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 7% | |
|---|---|---|---|
| Sodium | 1283.46mg | 48% | |
| Potassium | 232.17mg | 4% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 5.27g | 19% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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