Directions:
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.19 Kcal (1856 kJ) | ||
| Calories from fat | 226.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 339.37mg | 14% | |
| Potassium | 185.85mg | 4% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.95 Kcal (1553 kJ) | ||
| Calories from fat | 189.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 39% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 36% | |
| Sodium | 284.05mg | 14% | |
| Potassium | 155.55mg | 4% | |
| Total Carbs | 33.98g | 14% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 11.16g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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