Directions:
- Cook chicken breasts until they are fully done.
- Pull bones from the chicken. Shred or chop the chicken.
- When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
- Chill and stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.05 Kcal (193 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 96.79mg | 4% | |
| Potassium | 100.63mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 4% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 2% | |
| Sodium | 206.82mg | 4% | |
| Potassium | 215.02mg | 2% | |
| Total Carbs | 8.33g | 1% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 5.49g | 5% | |
| Vitamin C | 14.8mg | 12% | |
| Iron | 0.6mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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