Creamy Ginger Miso Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 oz silken tofu
2 tbsp light miso
1 tbsp rice vinegar
1 tbsp chopped scallion
2 tsp grated gingerroot
1/3 cup orange juice
1 tsp soy sauce
1 tsp brown sugar
1 tsp dark sesame oil

Directions:

Combine all of the ingredients in a blender or food processor and puree until smooth.
Coverd and refrigerated, this dressing will keep for about a week.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.83 Kcal (24 kJ)
Calories from fat	1.92 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	47.51mg	2%
Potassium	7.49mg	0%
Total Carbs	0.59g	0%
Sugars	0.33g	1%
Dietary Fiber	0.05g	0%
Protein	0.41g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	79.5 Kcal (333 kJ)
Calories from fat	26.23 Kcal
		% Daily Value*
Total Fat	2.91g	0%
Sodium	647.49mg	2%
Potassium	102.01mg	0%
Total Carbs	8.02g	0%
Sugars	4.53g	1%
Dietary Fiber	0.74g	0%
Protein	5.6g	1%
Vitamin C	15.9mg	2%
Iron	0.8mg	0%
Calcium	183.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.