Directions:
- In a shallow baking dish, whisk together the soy sauce, brown sugar, sesame oil, and ginger; stir in the 2-inch scallion pieces and the star anise, if using. Season the chicken with salt and add to the marinade, turning to coat. Let marinate at room temperature for 30 minutes.
- Line a footed metal colander with 2 layers of damp cheesecloth, allowing 2 inches of overhang. Place in a pot and add enough water to just reach the colander bottom. Bring to a simmer; have a small pot of boiling water on the side.
- Pour the couscous into the colander. Place the chicken thighs on top in a single layer, pressing up the sides of the colander, if necessary; reserve the marinade. Cover and steam, adding more hot water as needed until the chicken is cooked through, 25 to 30 minutes.
- Meanwhile, in a small saucepan, simmer the reserved marinade until thickened, about 4 minutes; strain.
- When the chicken is almost done, scatter the bok choy on top, season with salt and steam for 3 minutes. Transfer the bok choy and chicken to a platter, drizzle with the marinade and top with half of the sliced scallions. Stir the remaining scallions into the couscous, season with salt and serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Sodium | 2105.31mg | 88% | |
| Potassium | 117.54mg | 3% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 162.5mg | 903% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 81.29 Kcal (340 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 8% | |
|---|---|---|---|
| Sodium | 1011.99mg | 88% | |
| Potassium | 56.5mg | 3% | |
| Total Carbs | 12.62g | 9% | |
| Sugars | 7.1g | 59% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 29.6mg | 103% | |
| Vitamin A | 3.4mg | 236% | |
| Iron | 78.1mg | 903% | |
| Calcium | 89mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Teriyaki Chicken Drumsticks
Soy sauce, Dark brown sugar, Garlic, chopped and 4 more.. -
Seared Tuna With Soba Noodles
Searing grade tuna steaks, Sesame oil, divided and 11 more.. -
Braised Chicken With Chinese Mushroom And Carrots
Chicken thigh fillets cut into cubes and 15 more.. -
Asian Sticky Chicky
Sesame oil, Boneless skinless chicken thighs and 7 more.. -
Crunchy Asian Lettuce Wraps
Head bok choy, finely shredded and 13 more.. -
Clay-Pot Chicken in Oyster Sauce
Soy sauce, Rice wine or 2 tbsp sake, Sesame oil and 10 more.. -
Grilled-Pineapple Rice
Dark brown sugar, Ground chipotle chile pepper, Salt and 6 more.. -
Spicy Chicken Fried Rice With Peanuts
Less-sodium soy sauce, Dark brown sugar, Dark sesame oil and 11 more.. -
Chinese Barbecue Sauce
Soy sauce, Brown sugar, Pepper, Garlic clove, minced and 4 more.. -
Beef Jerky
Soy sauce, Brown sugar, Tiger sauce, Liquid smoke and 6 more.. -
Grilled Flank Steak
Soy sauce, Brown sugar, Unsweetened pineapple juice and 6 more.. -
Cherry Glazed Porkloin
Soy sauce, Brown sugar, Cherry cola, Olive oil and 9 more.. -
Stir Fry Veggies
Broccoli, Bok choy, Carrots, Zucchini, Onion, Mushrooms and 6 more.. -
Glazed Tofu With Bok Choy
Firm tofu , cut into 1/2-inch-thick slices, Canola oil and 9 more..
Also Try
-
-
-
-
-
-
-
-
Duck Magret With Bok Choy and Vegetable Fried Rice
Magret duck (duck breast skin on. magret are more expensi... and 24 more.. -
Crock Pot Curry Chicken With Coconut and Peanuts
Boneless skinless chicken, Onion, Garlic cloves and 12 more.. -
Crock Pot Roasted Chicken With Rosemary and Garlic
Roasting chickens, Fresh rosemary, Garlic cloves, halved
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
