Directions:
- When you make the noodles, after draining them but before you refrigerate them, coat with 1 tbsp of sesame oil and mix thoroughly so each strand is coated with oil.
- When ready to cook, heat sesame oil in a heavy bottom wide pan on high heat. Add garlic, crushed red chilies flakes and sauté them for a minute Add green onions and sauté for 30 seconds.
- Add celery, bell pepper, carrots and sauté them for 2 mins on high heat. The vegetables will be partially cooked so they will still be crunchy when served. Add cabbage and sauté it for a minute.
- Add beaten eggs on the veggies and sauté them till eggs are scrambled and nicely cooked.
- Add black pepper and mix for a few seconds.
- Add soysauce and let the veggies cook for a minute.
- Add noodles and mix well with all the veggies and soy sauce. (Take 2 large forks and toss the noodles from the bottom so as to have a nice soy sauce coat on all the noodles).
- Taste the noodles and check the seasoning accordingly (If more salt is needed, add more soy sauce and toss again with forks).
- Serve it into a plate with some sesame seeds, finely cut green onions and crushed peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.51 Kcal (1719 kJ) | ||
| Calories from fat | 199.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 194.61mg | 65% | |
| Sodium | 1784.16mg | 74% | |
| Potassium | 458.98mg | 10% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 20mg | 111% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 34% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 65% | |
| Sodium | 534.17mg | 74% | |
| Potassium | 137.42mg | 10% | |
| Total Carbs | 11.54g | 13% | |
| Sugars | 1.58g | 21% | |
| Dietary Fiber | 1.48g | 20% | |
| Protein | 4.92g | 33% | |
| Vitamin C | 16.5mg | 92% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 6mg | 111% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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