Directions:
- In a medium bowl combine the first 6 ingredients together.
- In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill a minimum of 2 or more hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 17% | |
| Sodium | 999.36mg | 42% | |
| Potassium | 183.17mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 25% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 17% | |
| Sodium | 798.48mg | 42% | |
| Potassium | 146.35mg | 4% | |
| Total Carbs | 6.66g | 3% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.9g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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