Directions:
- Bring water and salt to a boil in a 2 1/2 quart saucepan.
- Add rice.
- When water returns to a boil, cover, reduce heat to low, and simmer until all liquid is absorbed, about 25 minutes.
- Remove lid, and let cool for about 10 minutes but do not stir.
- Line a 9-inch round cake pan with foil or plastic wrap so that a surplus extends well beyond the edges.
- Spread warm rice evenly in pan, packing down well with back of spoon.
- Cover with another large piece of plastic wrap.
- Using bottom of an 8-inch cake pan (or bottom of a saucepan), press rice down firmly until a compact cake is formed between the 2 sheets of plastic wrap in cake pan.
- Let cool to room temperature and then remove empty pan.
- Refrigerate rice until firm and cold, 2 hours or overnight.
- Remove and discard top layer of plastic wrap and invert rice cake onto a cutting board.
- Peel off and discard foil or plastic lining.
- Using a large sharp knife, cut rice cake into 8 pie shaped wedges.
- In a small bowl, mix soy sauce with brown sugar until dissolved.
- Stir in sesame oil and peanut oil.
- Prepare a medium-hot fire.
- Brush rice wedges with soy mixture.
- Place on an oiled grill and cook, turning once and brushing with marinade every 2 to 3 minutes, until edges are brown and crisp, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 959.24mg | 40% | |
| Potassium | 37.29mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.31g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.05 Kcal (151 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Sodium | 557.27mg | 40% | |
| Potassium | 21.67mg | 1% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 5.25g | 36% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.76g | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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