Directions:
- Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
- Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
- Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.21 Kcal (64 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 573.12mg | 24% | |
| Potassium | 11.3mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 2% | |
|---|---|---|---|
| Sodium | 7010.68mg | 24% | |
| Potassium | 138.28mg | 0% | |
| Total Carbs | 11.24g | 0% | |
| Sugars | 8.74g | 3% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 6.2g | 1% | |
| Vitamin C | 10.8mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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