Directions:
- Preheat oven to 300 degrees.
- Heat oil in heavy large pot (Dutch oven) over medium-high heat; sprinkle short ribs with salt and pepper; working in batches, add ribs to pot and cook until brown, about 4 minutes each side, transfer to platter.
- Add onion, red bell pepper, and jalapeno to drippings in pot, reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes; stir in garlic and saute uncovered 1 minute.
- Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds; stir in coffee, tomatoes with juice, and tomato paste, bring to a boil, scrapping up browned bits;Return ribs and any juices to pot; bring to boil.
- Cover and bake until meat is very tender, about 1 hour and 45 minutes; spoon fat from surface of sauce, season to taste with salt and pepper, (can be prepared 1 day ahead, cool slightly, chill uncovered until cold, then cover and refrigrate, Rewarm, covered, over medium heat before continuing): Transfer ribs to platter, spoon sauce over and sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.12 Kcal (5657 kJ) | ||
| Calories from fat | 1063.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.18g | 182% | |
|---|---|---|---|
| Cholesterol | 287.22mg | 96% | |
| Sodium | 208.55mg | 9% | |
| Potassium | 981.94mg | 21% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 61.35g | 123% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 16.5mg | 92% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 200.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 182% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 96% | |
| Sodium | 39.33mg | 9% | |
| Potassium | 185.17mg | 21% | |
| Total Carbs | 2.59g | 5% | |
| Sugars | 1.06g | 22% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 11.57g | 123% | |
| Vitamin C | 5mg | 44% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3.1mg | 92% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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