Directions:
- Boil wine in a 2-quart heavy saucepan until reduced to about 1 cup.
- While wine is reducing, pat ribs dry and cut crosswise into 1-rib pieces (each about 2 1/2 inches long).
- Season well with salt and pepper.
- Heat a dry 5-quart heavy pot over moderately high heat until hot, then brown ribs well in 3 batches on all sides, about 8 minutes for each batch.
- Transfer browned ribs with tongs to a bowl.
- Reduce heat to moderate and brown shallots well in fat remaining in pot, stirring.
- Transfer with a slotted spoon to another bowl.
- Stir wine and mustard into juices in pot.
- Add ribs and simmer, covered, 1 3/4 hours.
- Gently stir in shallots and tomatoes and continue to simmer, covered, without stirring, until meat is very tender, about 40 minutes.
- Carefully transfer ribs, shallots, and tomatoes to a platter and skim off any fat from cooking liquid.
- Season sauce with salt, pepper, and mustard to taste and pour over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.68 Kcal (8498 kJ) | ||
| Calories from fat | 1233.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.05g | 211% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 415.96mg | 17% | |
| Potassium | 2741.85mg | 58% | |
| Total Carbs | 79.5g | 26% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 12.51g | 50% | |
| Protein | 85.18g | 170% | |
| Vitamin C | 43mg | 72% | |
| Iron | 12.8mg | 71% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 211% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 115% | |
| Sodium | 35.62mg | 17% | |
| Potassium | 234.83mg | 58% | |
| Total Carbs | 6.81g | 26% | |
| Sugars | 3.01g | 141% | |
| Dietary Fiber | 1.07g | 50% | |
| Protein | 7.3g | 170% | |
| Vitamin C | 3.7mg | 72% | |
| Iron | 1.1mg | 71% | |
| Calcium | 17.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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