Ingredients:
- 1 jalapeno pepper, chopped (with seeds)
- 1 (15-oz) can diced tomatoes including juice
- 1 bay leaf
- accompaniment: 8 to 10 sandwich rolls
Directions:
- In small bowl, whisk together sugar, tomato paste, mustard, vinegar, chile powder, hot pepper sauce, and salt. Set aside.
- In heavy, medium skillet over moderately high heat, heat oil until hot but not smoking. Add onion, pepper, jalapeño, and garlic, and sauté until softened, 4 to 5 minutes. Scrape into slow cooker.
- Add pork cubes, bacon, tomatoes and their juices, and bay leaf and stir to combine. Pour sauce over mixture. Cover and cook on low until meat is very tender, 8 to 10 hours. Remove bay leaf and use fork to break up meat before serving on rolls.
- Cook's note: This recipe was originally prepared in an oval, 6-quart slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.67 Kcal (1422 kJ) | ||
| Calories from fat | 163.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 120.9mg | 40% | |
| Sodium | 526.91mg | 22% | |
| Potassium | 706.47mg | 15% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.3mg | 46% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.09 Kcal (612 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 28% | |
|---|---|---|---|
| Cholesterol | 52mg | 40% | |
| Sodium | 226.63mg | 22% | |
| Potassium | 303.85mg | 15% | |
| Total Carbs | 2.62g | 2% | |
| Sugars | 1.84g | 17% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 15.46g | 72% | |
| Vitamin C | 9.1mg | 35% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.6mg | 46% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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