Directions:
- Heat oven to 325 degrees.
- Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large deep ovenproof pot.
- Drain the fat from skillet, and then heat the oil over medium-high. Add leeks; saute until browned, 8 minutes. Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute. Pour over the ribs.
- Bake, covered, in 325 degree oven 3 hours or until the ribs are very tender; turn ribs over every 45 minutes.
- Remove pot from oven. Let ribs cool in sauce, uncovered, 30 minutes. Remove ribs from sauce and refrigerate, covered, overnight.
- To serve, discard fat from sauce. Add remaining 3 tablespoons nectar and ribs to sauce. Reheat over medium heat, 20 minutes. Top with scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.82 Kcal (2959 kJ) | ||
| Calories from fat | 531.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 144.03mg | 48% | |
| Sodium | 263.62mg | 11% | |
| Potassium | 469.27mg | 10% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 31.01g | 62% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 4.4mg | 25% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 91% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 48% | |
| Sodium | 92.77mg | 11% | |
| Potassium | 165.14mg | 10% | |
| Total Carbs | 4.38g | 4% | |
| Sugars | 2.26g | 26% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 10.91g | 62% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 1.6mg | 25% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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