Directions:
- Sprinkle beef evenly with 1/4 teaspoon salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef to pan; cook 4 minutes or until browned, turning occasionally. Add 2 1/2 cups water, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until fork-tender. Remove beef from pan; cover and keep warm. Remove cooking liquid from pan; reserve cooking liquid.
- Heat skillet over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add carrot and onion; cook 4 minutes, stirring occasionally. Add mushrooms and 1/2 teaspoon salt; cook 5 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add tomato paste, and cook for 30 seconds, stirring frequently. Stir in reserved cooking liquid; bring to a boil. Reduce heat, and simmer for 6 minutes or until slightly thickened.
- Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain; serve noodles with ribs and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.29 Kcal (3920 kJ) | ||
| Calories from fat | 544.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.49g | 93% | |
|---|---|---|---|
| Cholesterol | 177.13mg | 59% | |
| Sodium | 2320.37mg | 97% | |
| Potassium | 711.2mg | 15% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 16.2mg | 90% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 79.97 Kcal (335 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 93% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 59% | |
| Sodium | 198.18mg | 97% | |
| Potassium | 60.74mg | 15% | |
| Total Carbs | 5.14g | 20% | |
| Sugars | 0.31g | 15% | |
| Dietary Fiber | 0.31g | 14% | |
| Protein | 3.23g | 76% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1.4mg | 90% | |
| Calcium | 12.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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