Red-Eye Chili Recipe

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Red-Eye Chili
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Ingredients
15
Count
Nutrition
469
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat oven to 300°.
  2. In a large Dutch oven, heat 1 tablespoon oil over med-high heat.
  3. Season the beef with the salt and pepper.
  4. In batches without crowding, add the beef and cook, turning occasionally and add more oil as needed, until browned, about 8 minutes.
  5. Using a slotted spoon, transfer the beef to a plate.
  6. Pour out all but 2 tablespoons of fat from the pot and return the pot to medium heat.
  7. Add onion, bell pepper, and jalapeno and cook, stirring often, until tender, about 6 minutes.
  8. Stir in the garlic and cook until fragrant, about 1 minute.
  9. Stir in the ground ancho chile powder, oregano, and cumin and stir for 15 seconds.
  10. Stir in the coffee and tomatoes.
  11. Bring to a boil over high heat, scraping up the browned bits in the pan.
  12. Return the beef and any collected juices to the pot.
  13. Cover the pot and place in the oven.
  14. Bake until the meat is very tender, about 2 1/4 hours.
  15. Remove from the oven and let stand for 5 minutes.
  16. Skim off and discard the fat that rises to the surface.
  17. Return the pot to medium heat.
  18. Whisk in the cornmeal and chocolate.
  19. Cook until the sauce boils and thickens, about 2 minutes.
  20. Season with salt and pepper; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.96 Kcal (1963 kJ)
Calories from fat 312.04 Kcal
% Daily Value*
Total Fat 34.67g 53%
Cholesterol 115.64mg 39%
Sodium 409.24mg 17%
Potassium 731.03mg 16%
Total Carbs 8.33g 3%
Sugars 1.57g 6%
Dietary Fiber 1.88g 8%
Protein 33.6g 67%
Vitamin C 19.5mg 32%
Vitamin A 0.4mg 12%
Iron 10.6mg 59%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 163.3 Kcal (684 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 53%
Cholesterol 40.27mg 39%
Sodium 142.5mg 17%
Potassium 254.55mg 16%
Total Carbs 2.9g 3%
Sugars 0.55g 6%
Dietary Fiber 0.65g 8%
Protein 11.7g 67%
Vitamin C 6.8mg 32%
Vitamin A 0.1mg 12%
Iron 3.7mg 59%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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