Kittencal's Spanish Rice Recipe

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Kittencal's Spanish Rice
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium heat; add in cumin, paprika, chili powder, paprika, chili flakes, onions, green bell pepper and jalapeño pepper (if using) cook stirring for about 4 minutes or until onions are translucent).
  2. Add in garlic; cook stirring 2 minutes.
  3. Add in rice and stir for 1 minute.
  4. Add in tomato sauce, picante sauce, water or broth, seasoned salt, black pepper and corn or peas; mix with a spoon and bring to a boil over medium heat.
  5. Reduce heat to low, cover with a tight-fitting lid and simmer for about 30-40 minutes or until the rice is tender, stirring occasionally.
  6. Sprinkle the top with chopped green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.52 Kcal (1342 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 3.29mg 1%
Sodium 1346.79mg 56%
Potassium 434.43mg 9%
Total Carbs 36.35g 12%
Sugars 5.73g 23%
Dietary Fiber 4.72g 19%
Protein 4.61g 9%
Vitamin C 51.8mg 86%
Vitamin A 0.8mg 26%
Iron 15.2mg 85%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 71.2 Kcal (298 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 27%
Cholesterol 0.73mg 1%
Sodium 299.18mg 56%
Potassium 96.51mg 9%
Total Carbs 8.08g 12%
Sugars 1.27g 23%
Dietary Fiber 1.05g 19%
Protein 1.02g 9%
Vitamin C 11.5mg 86%
Vitamin A 0.2mg 26%
Iron 3.4mg 85%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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